Tropical chia & mango breakfast slice - Joel Feren

Tropical chia & mango breakfast slice

INGREDIENTS

3 large ripe bananas

2 cups rolled oats

1 cup desiccated coconut

4 eggs, lightly beaten

½ cup milk

¼ cup chia seeds

100g dried mango, roughly chopped

½ tsp salt

1 tsp vanilla extract

Zest from 1 lime

METHOD

Preheat the oven to 180°
Place bananas in a baking dish and gently mash with the back of a fork until smooth.
Add all the remaining ingredients to the dish and stir until well combined.
Bake for 35-40 minutes or until the top is golden.
Allow to cool before slicing. Enjoy warm or chilled.

Serve with yoghurt and passionfruit.

Serves

9

METHOD

Preheat the oven to 180°
Place bananas in a baking dish and gently mash with the back of a fork until smooth.
Add all the remaining ingredients to the dish and stir until well combined.
Bake for 35-40 minutes or until the top is golden.
Allow to cool before slicing. Enjoy warm or chilled.

Serve with yoghurt and passionfruit.

MADE THIS RECIPE?

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