3 broccolini stems, chopped into thirds
3 asparagus spears, chopped into thirds
100g sashimi-grade salmon
½ cup soba noodles
1 carrot, roughly grated
⅓ cup edamame beans
3 broccolini stems, chopped into thirds
3 asparagus spears, chopped into thirds
100g sashimi-grade salmon
½ cup soba noodles
1 carrot, roughly grated
⅓ cup edamame beans
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