Salmon poke bowl

INGREDIENTS

3 broccolini stems, chopped into thirds

3 asparagus spears, chopped into thirds

100g sashimi-grade salmon

½ cup soba noodles

1 carrot, roughly grated

⅓ cup edamame beans

METHOD

  1. Steam the broccolini and asparagus for 2-3 minutes or until soft.⁣
  2. Prepare soba noodles as directed on the packet.⁣
  3. Add all the ingredients in a bowl and top with chilli flakes, soy sauce and sesame seeds.

Serves

1

METHOD

  1. Steam the broccolini and asparagus for 2-3 minutes or until soft.⁣
  2. Prepare soba noodles as directed on the packet.⁣
  3. Add all the ingredients in a bowl and top with chilli flakes, soy sauce and sesame seeds.

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