Mediterranean baked feta with pita chips

INGREDIENTS

200g feta

½ red onion, thinly sliced

½ red capsicum, sliced

100g cherry tomatoes, halved

¾ cup Kalamata olives, pitted and halved

½ tsp thyme

½ tsp oregano

1/3 cup extra virgin olive oil

2 wholemeal pita, cut into triangles

Fresh mint for garnish

Salt and pepper to taste

Preheat the oven to 180°C.
Add the onion, capsicum, tomatoes and olives in a small baking dish. Stir until well mixed.
Place feta on top of the mixture.
Sprinkle with herbs and pour olive oil over feta and other ingredients.
Bake for 20-25 minutes or until the feta becomes soft.
In the meantime, line a baking tray and add pita triangles. Lightly coat with spray oil and bake for 10 minutes or until crunchy.

Garnish baked feta with mint and serve with pita chips.

Preheat the oven to 180°C.
Add the onion, capsicum, tomatoes and olives in a small baking dish. Stir until well mixed.
Place feta on top of the mixture.
Sprinkle with herbs and pour olive oil over feta and other ingredients.
Bake for 20-25 minutes or until the feta becomes soft.
In the meantime, line a baking tray and add pita triangles. Lightly coat with spray oil and bake for 10 minutes or until crunchy.

Garnish baked feta with mint and serve with pita chips.

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