Kale, couscous tabbouleh

  • 20 minutes
  • Easy

INGREDIENTS

1 cup wholemeal couscous

½ bunch kale, finely chopped

1 Lebanese cucumber, chopped

1 punnet cherry tomatoes, halved

2 spring onions, finely chopped

½ cup parsley, coarsely chopped

METHOD

  1. Prepare the couscous as per packet instructions and allow it to cool.
  2. Add all the ingredients to a large salad bowl and top with couscous. Combine well.
  3. Add dressing before serving and toss well.  

Serves

6

METHOD

  1. Prepare the couscous as per packet instructions and allow it to cool.
  2. Add all the ingredients to a large salad bowl and top with couscous. Combine well.
  3. Add dressing before serving and toss well.  

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