Dark chocolate and blueberry muffins - Joel Feren | Media Dietitian, Nutrition Writer + Speaker

Dark chocolate and blueberry muffins

INGREDIENTS

1¾ cups wholemeal spelt flour

1 tsp baking powder

½ cup stevia

½ tsp cinnamon

½ cup dark chocolate chips

100ml milk

¼ cup extra virgin olive oil

1 tsp vanilla extract

1 egg

1 cup Greek yoghurt

¾ cup fresh or frozen blueberries

METHOD

Preheat oven to 160°C. Line the muffin tray with muffin cups.
Sift flour and baking powder in a large bowl and add stevia and cinnamon.
Add yoghurt, milk, egg, oil and vanilla extract in a separate mixing bowl and whisk until well combined.
Make a well in the centre of the dry ingredients and pour in the wet ingredients. Whisk until well combined.
Gently fold in blueberries and dark chocolate chips.
Add mix to muffin cups and cook for 18-20 minutes or until a toothpick comes out clean.

Serves

12

METHOD

Preheat oven to 160°C. Line the muffin tray with muffin cups.
Sift flour and baking powder in a large bowl and add stevia and cinnamon.
Add yoghurt, milk, egg, oil and vanilla extract in a separate mixing bowl and whisk until well combined.
Make a well in the centre of the dry ingredients and pour in the wet ingredients. Whisk until well combined.
Gently fold in blueberries and dark chocolate chips.
Add mix to muffin cups and cook for 18-20 minutes or until a toothpick comes out clean.

MADE THIS RECIPE?

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