Banana bread - Joel Feren | Media Dietitian, Nutrition Writer + Speaker

Banana bread

INGREDIENTS

3 ripe bananas

2 cups wholemeal spelt flour

1 tbsp stevia

1 tbsp flaxseed meal

½ tsp baking soda1 tsp. baking powder

1/3 cup extra virgin olive oil

1 egg, lightly beaten

METHOD

Preheat oven to 180 degrees C.
Mash bananas in a small mixing bowl and add stevia, egg, Greek yoghurt, vanilla essence and oil.
Add flour, flaxseed meal, baking soda, and baking powder to a separate bowl. Combine the wet and dry ingredients and gently fold; be careful not to overwork the mixture.
Add the batter to a pre-greased loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Serves

10

METHOD

Preheat oven to 180 degrees C.
Mash bananas in a small mixing bowl and add stevia, egg, Greek yoghurt, vanilla essence and oil.
Add flour, flaxseed meal, baking soda, and baking powder to a separate bowl. Combine the wet and dry ingredients and gently fold; be careful not to overwork the mixture.
Add the batter to a pre-greased loaf pan and bake for 50 minutes or until a toothpick comes out clean.

MADE THIS RECIPE?

Share a photo and tag me @the_nutritionguy on Instagram. I can't wait to see it!