Anzac biscuits - Joel Feren | Media Dietitian, Nutrition Writer + Speaker

Anzac biscuits

INGREDIENTS

1 cup wholemeal spelt flour

1 cup rolled oats

1 cup shredded coconut

1 tsp baking soda

1 tsp vanilla extract

¼ cup golden syrup

½ cup extra virgin olive oil

METHOD

Preheat oven to 160°C. Line a baking tray with baking paper.
Place all the ingredients in a large mixing bowl until thoroughly combined.
Spoon 1 tbsp of dough roll into a ball, place on a baking tray, and repeat. Ensure there is enough space between each ball of dough.
Bake for 12 minutes or until golden brown. Allow to cool on a wire rack before serving.

Serves

12

METHOD

Preheat oven to 160°C. Line a baking tray with baking paper.
Place all the ingredients in a large mixing bowl until thoroughly combined.
Spoon 1 tbsp of dough roll into a ball, place on a baking tray, and repeat. Ensure there is enough space between each ball of dough.
Bake for 12 minutes or until golden brown. Allow to cool on a wire rack before serving.

MADE THIS RECIPE?

Share a photo and tag me @the_nutritionguy on Instagram. I can't wait to see it!