Balsamic strawberry and goat's cheese bruschetta - Joel Feren | Media Dietitian, Nutrition Writer + Speaker

Balsamic strawberry and goat’s cheese bruschetta

INGREDIENTS

1 cup strawberries, quartered

4 tbsp balsamic vinegar

Pinch of black pepper

120g goat cheese

1/4 cup basil leaves

4 slices sourdough bread, toasted

METHOD

Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.

Serves

2

METHOD

Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.

MADE THIS RECIPE?

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