1 small sweet potato, cubed
1 red onion, finely chopped
2 JAZZ™ apples, cored and cubed
1 cup pumpkin, cubed
1 small eggplant, cubed
1 carrot, cut into half-moons
2 cloves of garlic, roughly chopped
1 tin chickpeas, rinsed and drained
¼ cup prunes
1 tin chopped tomatoes
1 cup vegetable stock
1 tbsp harissa paste
1 tsp ground coriander
1 tsp ground cinnamon
½ tsp ground cumin
Juice of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper to taste
