Chocolate bark - Joel Feren

Chocolate bark

INGREDIENTS

400g dark chocolate

¼ cup hazelnuts, roughly chopped

¼ cup cranberries

¼ cup flaked almonds

¼ cup pepitas

¼ cup soy protein crisps

METHOD

Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring regularly.
Line a large baking dish with baking paper. Pour the melted chocolate into the baking dish and spread evenly with a rubber spatula.
Sprinkle the nuts and dried fruit evenly over the chocolate. Lightly press the nuts and dried fruit using your hands or a rubber spatula—place in the fridge to harden for 30 minutes.
Once set, remove from the fridge and break the bark into about 20 pieces.

Serves

20

METHOD

Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring regularly.
Line a large baking dish with baking paper. Pour the melted chocolate into the baking dish and spread evenly with a rubber spatula.
Sprinkle the nuts and dried fruit evenly over the chocolate. Lightly press the nuts and dried fruit using your hands or a rubber spatula—place in the fridge to harden for 30 minutes.
Once set, remove from the fridge and break the bark into about 20 pieces.

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