Passionfruit cheesecake overnight Weet-Bix

INGREDIENTS

2 Weet-Bix

1/3 cup milk of choice

1 tsp maple syrup

Cheesecake layer

½ cup Greek yoghurt

2 tbsp spreadable cream cheese (I used the light version)

¼ tsp vanilla extract

½ tbsp desiccated coconut

1 tsp maple syrup

Pulp of 1 passionfruit

1/8 tsp lime zest

Optional toppings

Passionfruit pulp

Toasted coconut flakes

Crumble the Weet-Bix into a small glass container. Stir in the milk and maple syrup. Press the mixture down with the back of a spoon to form an even base.
To make the cheesecake layer, whisk all the ingredients in a medium bowl until smooth. Spoon cheese mixture over the Weet-Bix base and level the top. Cover and refrigerate overnight.
Top with passionfruit and toasted coconut, to serve.

Recipe created for taste.com.au

Looking for recipe development for your brand? I create nutrition-led recipes for food brands, media and businesses.

Crumble the Weet-Bix into a small glass container. Stir in the milk and maple syrup. Press the mixture down with the back of a spoon to form an even base.
To make the cheesecake layer, whisk all the ingredients in a medium bowl until smooth. Spoon cheese mixture over the Weet-Bix base and level the top. Cover and refrigerate overnight.
Top with passionfruit and toasted coconut, to serve.

Recipe created for taste.com.au

Looking for recipe development for your brand? I create nutrition-led recipes for food brands, media and businesses.

Share a photo and tag me @the_nutritionguy on Instagram. I can't wait to see it!